SmokeHouse 54, under the direction of Executive Chef and BBQ aficionado Steve Muhlbaier, smokes and slow cooks the meats it serves overnight, ensuring the most flavorful, tender and juicy meats you’ve ever experienced. Read more about our barbecue philosophy.

We decided to do a few things exceptionally well rather than offer a huge variety at the expense of quality. Our meats are sold in any increment, as large or small as you desire. Everything from our cocoa coffee-rubbed brisket, smoked chicken, smoked turkey, baby back ribs and pulled pork to our from-scratch side dishes has been meticulously prepared. We pair our BBQ with comfort food side dishes, including baked beans, collard greens, salad, french fries, macaroni and cheese, cole slaw, and potato salad.

We also provide a host of lunch and dinner options, perfect for a casual lunch or early dinner – including hamburgers, veggie burgers, salads, soups, and variety of sandwiches. We present you comfort food at its finest, perfect for lunch or an early dinner.

Of course, we’d be remiss to not mention our hearty breakfast which is available all day long. We prepare from-scratch breakfast favorites you won’t want to miss: eggs and toast, waffles, pancakes, bacon, omelets, breakfast burritos, and more.

If you’re on the run, call in or order online a plate for takeout for lunch or dinner. And if you’re thinking of feeding a crowd, we can help you with that as well with our excellent catering services.