General Information For Golf Outings

The Courses at Andrews offers the golfing patron three 18-hole championship Golf Courses, known as the “East”, the “West” and the “South” courses. Also featured are three practice putting greens, two chipping areas, and a driving range. The spacious clubhouse includes a well stocked Pro Shop, Cafeteria, Banquet Rooms, Cocktail Lounge, along with a Gentlemen’s and Women’s Lounge (both of which include shower facilities). The complex is managed in a relaxed “country-club” atmosphere with hospitality remaining our first priority.

“The Courses” handle all catering of food and beverages. Individuals, or outside caterers, will not be permitted to bring food or beverages onto the premises. We will allow basic beverages to brought in and dispensed by golf course staff. A corkage fee will apply to all self brought in beverages (See price list).

  • Seated event is a four hour package.
  • Fingertip event is a three hour package.

A 20% service charge will be added to all food and beverage items. There are no sales taxes involved.

The golf staff will assist in setting out favors or any other decorations; however, we are not responsible for any damages or loss of said decorations. The amount of decorating time will be based on room availability.

Please keep in mind that the Golf Course Facility is located on a military installation and in this modern society, security is a constant watchword. To assure all guests obtain easy access to the installation, we request all visitors enter from the Virginia Avenue gate (located off the Old Alexander Ferry Road) only. Let the entry controller know you will be going to the Golf Course. All entries will need to show a picture identification card (drivers license or military ID). A list of participants along with Driver’s License numbers and State are required for all non-Federal employees.

A Deposit is required 60 days prior to your organizational event. All golf related events require a $100.00 deposit. Please be aware that the deposit will be forfeited if minimum tournament requirements are not met. For the events that fulfill the minimum requirements, the deposit is simply applied to the final invoice. Non-golf events require a $200.00 deposit. To request 2 courses, a deposit of $200.00 is required and a minimum of 200 participants. The Courses reserve the right to reduce the number of courses requested if minimum participation is not met.

A contract is required for all functions held at The Courses at Andrews. At the time of making your deposit, a contract will be established. Your contract is to be finalized and signed within 30 days of your event. A confirmation of guaranteed attendance is required 72 hours prior to the function and the club shall prepare for 5% over the guaranteed number.

The Golf Course will accept the following forms of payment; cash, check, Visa and/or MasterCard. Payment must be received in full no later than 48 hours in advance of the non-golf event with payment determined by the final count. You will be billed for any extra person(s) and of for additional charges associated the next working day following your event. This payment will be automatically billed to your commercial credit card, with receipt forwarded for your records.

Golf Information

To schedule a First Tee Golf tournament (a block of tee times), a minimum of 40 players is required. First Tee format tournaments are usually scheduled on Thursday’s throughout the year. To schedule a Shotgun event, (all players commencing at the same time at different hole locations, a minimum of 72 players is required (the maximum is 144 per course). Shotgun events are normally scheduled on Mondays, Tuesdays, Wednesdays, and Fridays. Weekends and holidays scheduling is available after 2:00 pm.

Upon making your tentative booking, we require a Tournament request letter be submitted to the Golf Course General Manager. Based upon date/course availability, we will return a confirmation letter for your records. Please submit a Golf Tournament Requrest.

Our professional staff will use advanced computer applications to score all golf tournaments. The numerous HDTV monitors located around our covered patios make great visual displays of the scores.

Welcome to the largest resale Golf Pro Shop in the Air Force. We invite you to visit our Golf Shop to view the latest in fashionable attire. A member of our staff will gladly assist you in choosing an appropriate prize package for those lucky winners. Gift Certificates are also available for your convenience and may be purchased in any dollar amount from our Administration Office; or, Email us your requirements and your choice of tournament prizes will be prepared prior to the event. A bulk purchase tournament discount of 15% is available. Inquire with the Catering Department for particulars.

Although riding golf carts are not mandatory for the East and the West Courses, we do suggest their utilization in the interest of pace of play. Riding carts are mandatory for the South Course. Please inform us of the approximate number of carts to be reserved with your final count 48 hours prior. You may desire to have the players name cards placed upon each pre-assigned cart. Provide us the pairings, and our staff will prepare the cart cards and have them mounted upon the carts for you.

Riding beverage carts are also available. The beverage carts will be located on the loading dock at the rear of the kitchen and will be filled to your specifications by our staff. All beverages will be pre-inventoried to assure the correct amount is accounted for and verified by your chosen representative. A maximum of two carts will be operated (depending on the size of your group) by the Golf Course staff and the services are provided at no costs.  For beverage sold on a cash basis, one beverage cart will be used for the tournament.  Beverages donated or sold on a consumption basis, two beverage carts will be utilized for the tournament.

For “The Longest Drive” and “Closest to the Pin” markers, please inform ahead of time, in order for us to prepare these for you. Common holes used for the Longest Drive competition are: #1 and 5 on the West Course, #6 and 11 on the East Course, and #1 and 14 on the South Course. For the Closest to the Pin, #4 and 7 on the West Course, #8 and 16 on the East Course and #3 and 15 on the South Course.

For Shotgun tournaments may we suggest you make use of our Hole Assignment Board. This is an organized way of letting each foursome know which hole to begin to play and an easy method for your tournament representative to check in attendees. If you provide us your pairings sheets, we will gladly fill in the names. Any last minute changes can be made on the day of the event.

Due to unforeseen inclement weather, the occasional “rain-out” is inevitable. Please make early telephone contact with the Golf Course Administration Office should there be stormy or uncooperative weather on the day of your event. The “General Rule” is that we do not close the course. However, should the course become deemed unplayable, we will try to reschedule on the next available date suited to your agenda.


Golf Tournament MENUS


AUTHORIZED USERS (Military or DOD Civilian Employees)


RIDING GOLF CARTS (Per Person – 18 Holes)




The Wake-Up

Classic Arranged Coffee and Hot Tea Service

Assorted Juices
(Chilled Orange, Cranberry, Apple Juices)

$ 3.95 Per Person

The Early Golfer

Classic Arranged Coffee and Hot Tea Service

Assorted Juices
(Chilled Orange, Cranberry, Apple Juices)

House Made
Cinnamon Rolls & Assorted Muffins

$7.75 Per Person

Even Par Breakfast

Assorted Juices
(Chilled Orange, Cranberry, Apple Juices)
Cinnamon Rolls & Assorted House Made Muffins
Creamy Scrambled Eggs
Assorted Fresh Fruit Tray
Sausage Patty’s
Crispy Applewood Smoked Bacon
Seasoned Delmonico Home Fried Potatoes
Classic Arranged Coffee and Hot Tea Service

$13.75 Per Person


Plus 20% Service Charge

(place in golf carts prior to event)

Overstuffed Wraps with your choice of
Ham and Swiss, Turkey and American or Roast Beef and Provolone Cheese
Chips, Fruit, House Made Cookie and Bottled Water

$13.95 Per Person

Cup of Soup of the Day
Club Sandwich served with
Chips and Pickle Spear
Iced Tea and Water
$12.00 Per Person

Cup of Soup of the Day
Grilled Chicken Caesar Salad
Iced Tea and Water
$12.00 Per Person

Plus 20% Service Charge

There is also the option to utilize the cafeteria line where individuals could chose between Hot Daily Specials, something off of the Grill or a Fresh Salad.  If they wish to order ahead of time, we have an online ordering service that can be viewed at

Fresh Julienne Vegetables
with Ranch Dressing Dip
Toasted Pita Chips
with House Made Hummus
Seasonal Fruit Tray
with Strawberry Yogurt Dip
Assorted Cheese Board
with Artisan Crackers
BBQ Chicken Flatbread
$15.50 Per Person
Fresh Julienne Vegetables
with Ranch Dressing Dip
Toasted Pita Chips
with House Made Hummus
Seasonal Fruit Tray
with Strawberry Yogurt Dip
Warm Spinach Artichoke Dip
with Tortilla Chips
BBQ Chicken Flatbread
Swedish or BBQ Meatballs
$17.00 Per Person
Fresh Julienne Vegetables
with Ranch Dressing Dip
Toasted Pita Chips
with House Made Hummus
Seasonal Fruit Tray
with Strawberry Yogurt Dip
Warm Spinach Artichoke Dip
with Tortilla Chips
BBQ Chicken Flatbread
Mini Crab Sphere’s with Spicy Aioli
Swedish or BBQ Meatballs
$19.00 Per Person
Fresh Julienne Vegetables
with Ranch Dressing Dip
Toasted Pita Chips
with House Made Hummus
Seasonal Fruit Tray
with Strawberry Yogurt Dip
Warm Spinach Artichoke Dip
with Tortilla Chips
Smoked Chicken Wings
BBQ Chicken Flatbread
Mini Crab Sphere’s with Spicy Aioli
Swedish or BBQ Meatballs
Slow Cooked BBQ Coffee Rubbed
Brisket Slider’s
$20.00 Per Person


Plus 20% Service Charge

Your choice of (2) Entrees:
·Coffee Rubbed Smoked Brisket · Barbecued Pulled Pork
· BBQ Smoked or Fried Chicken
·Charcoal Grilled Hamburger · Charcoal Grilled Hot Dog
·Charcoal Grilled Chicken Breast
·Smoked Hot Sausage

Your choice of (3) accompaniments:
Classic Red Bliss Potato Salad · Creamy Cole Slaw · BBQ Baked Beans
· Tortellini Pasta Salad · Classic Macaroni and Cheese
Seasonal Fruit Tray 

$16.25 Per Person

Garden Tossed Salad with Balsamic Vinaigrette
Four Cheese Lasagna
Petite Chicken Parmesan with Marinara Sauce
House Made Meatballs with Marinara Sauce
Spinach and Cheese Filled Manicotti with Black Pepper Alfredo Sauce
Garlic Breadsticks

$19.50 Per Person

Pre-Set Garden Tossed Salad with Balsamic Vinaigrette
Marinated London Broil
Classic Seafood Creole or Classic Seafood Newburg
Roasted Chicken Breast with a Balsamic Tomato Sauce and Mozzarella
Classic Rice Pilaf and Herb Roasted Potatoes
Chef’s Choice Fresh Seasonal Vegetable Medley
Rolls and Butter
Coffee and Iced Tea

$26.25 Per Person


Plus 20% Service Charge

All meals below include Pre-Set House Salad with Balsamic Vinaigrette, Warm Assorted Rolls with Whipped Butter, Iced Tea and Coffee

Your choice of one of the following side items:
Herbed Roasted Potatoes, Chef’s Rice Pilaf or BBQ Baked Beans

Coffee Rubbed Brisket
Slow Cooked Coffee Rubbed Brisket with Chipotle BBQ Sauce and Seasonal Vegetable
$19.95 Per Person

Garlic and Citrus Chicken Breast
Roasted Garlic and Citrus Airline Chicken Breast with Honey Herb Glaze and Seasonal Vegetable
$19.95 Per Person

Classic Grilled Ribeye Steak
Grilled 10 oz Ribeye Steak with Herb Compound Butter and Seasonal Vegetable
$22.95 Per Person

plus 20% Service Charge

Half Sheet Cake (2 layers) serves approximately 45 people

Full Sheet Cake (2 layers) serves approximately 90 people

8 inch Round Cake (2 layers)serves 12 people
With Fruit Filling $55.00

10 inch Round Cake (2 layers)serves 16 people
With Fruit Filling $70.00

12 inch Round Cake (2 layers)serves 20 people
With Fruit Filling $80.00

Choice of Chocolate, Yellow or Red Velvet Cake flavor

Choice of Butter Cream or Whipped Crème Frosting

(Standard decorations and lettering included, photo or logos are extra and must be hi-res image. Prices available upon request)

Fresh Baked Cookies

Ghirardelli Triple Chocolate Brownie Ala Mode with House Made Chocolate Sauce

Apple or Mixed Berry Crisp Ala Mode

New York Style Cheesecake with Raspberry Sauce

Iced Tea and Lemonade
$2.25 per person

20 oz Bottled Soda’s
$2.50 per bottle

Canned Beer
$3.50 per can

House Wine by Bottle
$20.00 per bottle

(Corkage Fees in Effect for all Donated or Self-Brought in Beverages: Soda .30 per can Beer .50 per can)



Consumption Bar
Price is based on the amount of beverage consumed.

Pay As you Go (Cash Bar)
At the bar, drinks are dispensed on a cash only basis.  A minimum of $200.00 in sales will be required in order to provide this service.  If minimum is not met, there will be a $100.00 charge added to the bill.

Plus 20% Service Charge