Welcome to SmokeHouse 54 (view our menu) where we are known for our Smoked American Classic BBQ meats and homemade comfort food sides. SmokeHouse 54 is located on Joint Base Andrews at The Courses at Andrews and open from 7:00 am to 6:30 pm. Led by Executive Chef Steve Muhlbaier, we pride ourselves on serving the highest quality, breakfast and barbecue at extremely affordable prices.
Start off the day with an All American Breakfast with eggs, bacon, muffins, pancakes and more. Imagine the tangy orange juice and steaming cup of coffee to wash it down–exactly what you need before heading out on the golf course or heading in to work. Best of all, breakfast is available any time of day.
Known for our barbecue cooked low and slow, we are ready to tempt your taste buds with tender, juicy meats falling off the bone. We make all of our side dishes from scratch – potato salad, cole slaw and more. We even have our own SmokeHouse 54 Citrus Amber Ale brewed locally that complements our smoked meats. Our savory BBQ and delicious sides will stick to your ribs and keep you coming back for more.
Sit either in our large dining room or when the weather is right, out on our covered patio with a great view of the golf course. The casual atmosphere is perfect for breakfast, lunch or an early dinner and a great option for office gatherings, socials or an evening party.You can order online and pick up lunch or dinner to go. We also do catering for larger affairs.