SmokeHouse 54

Welcome to SmokeHouse 54 serving Smoked American Classic BBQ meats and homemade comfort food sides.  SmokeHouse 54 is located on Joint Base Andrews at The Courses at Andrews.  We pride ourselves on serving high quality food at extremely affordable prices.  Sit either in our large dining room or when the weather is right, out on our covered patio with a great view of the golf course.  The casual atmosphere is perfect for lunch or great option for office gatherings, socials or an evening party.


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BBQ Menu

We cook our BBQ meats low-and-slow with mouthwatering results and make all of our side dishes from scratch.

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We prepare BBQ and fine foods to feed a crowd for casual and elegant affairs. Reserve our dining room or let us deliver.

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To Go Orders

In a hurry? Place your order for breakfast, lunch or dinner to go, and we’ll have it ready for pickup. Give us a call!

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Our Beer

SmokeHouse 54 features its very own private label SmokeHouse 54 Citrus Amber Ale. Stop by our restaurant to sample a tasty brew.

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Contact Us

Need more information about planning your next special event or offsite catering. Please complete the form below and someone from our staff will be in touch with you soon.

Pit Talk

Homemade Smoker

Using your old charcoal grill as a smoker for your back yard BBQ is Easy. All you will need are 2 Aluminum Foil Pans, Charcoal Briquettes, Chimney and some Hard/Fruit Wood Chunks.  Start with a clean grill.  Load up your chimney with charcoal briquettes (make sure you have plenty left for adding later as necessary) and…

Beef Brisket 101

One of barbecue’s most celebrated meats is beef brisket. It’s such a popular barbecue dish it even has its own special day on May 28th, National Brisket Day. Read on to learn more about barbecue beef brisket and the barbecue tradition that has its roots in Texas and Kansas City, both regions where beef has been…